Mung dal ke dhokle
Mung dal ke dhokle

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mung dal ke dhokle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I am here with a tasty Marwadi dish that most of u have never heard of before Presenting Aata Moong Dal Dhokla. Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong.

Mung dal ke dhokle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mung dal ke dhokle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mung dal ke dhokle using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mung dal ke dhokle:
  1. Prepare 1 cup mung dal
  2. Prepare 1/2 cup rice
  3. Get 1/2 cup yogurt
  4. Get 1 spoon green chilli paste
  5. Get 2 spoon ginger garlic padte
  6. Get 1 spoon garam masala
  7. Take 2 spoon coriander
  8. Get 1 tsp seesame seeds
  9. Prepare 1 tsp cumin seeds
  10. Take 1 tsp mustard
  11. Make ready 2 spoon oil
  12. Get 1/2 spoon baking soda
  13. Get 2 chopped green chilli
  14. Take as needed Salt
  15. Get Water as required

I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali How To Make Moong Ki Dal Ke Laddu from lentil? Well after googling for two hours I got Never tried making ladoos with mung dal.

Steps to make Mung dal ke dhokle:
  1. Soak Moong dal aur rice in yogurt for 5 to 6 hours. Also add some water.
  2. Now grind them in mixture. And make a thick batter.
  3. Add ginger garlic hari mirch coriander leaves salt and garam masala.
  4. Now take a steamer. Add baking soda.
  5. Take a grease plate. Add batter.and put plate in steamer.
  6. Remove plate after 15 mins. And cut in diamond shape.
  7. Now take a pan. add 1 spoon oil.Add mustard seeds seesame seeds cumin seeds and hari mirch.
  8. In this add our dhokla. Remove from gas.
  9. Our amazing dhokla are ready.
  10. Serve it hot.

But your post is tempting me to try it out soon. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. šŸ™‚ And then edit them later. Makka ke dhokle is a very famous winter food in Rajasthani Marwari community.

So that’s going to wrap this up for this special food mung dal ke dhokle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!