Sweet Corn Soup with Olive and Jalapeno
Sweet Corn Soup with Olive and Jalapeno

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet corn soup with olive and jalapeno. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn Soup with Olive and Jalapeno is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Corn Soup with Olive and Jalapeno is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet corn soup with olive and jalapeno using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Soup with Olive and Jalapeno:
  1. Get 1 cup + 2 tablespoon more sweet Corn
  2. Take 1 big Jalapeño
  3. Prepare 4-5 green or black olives
  4. Take 3-4 whole Black Peppers
  5. Make ready 1 medium sized Onion
  6. Take 3-4 cloves Garlic
  7. Make ready 2 tablespoon Olive oil
  8. Get as needed Some Coriander leaves, olives and blanched corn to garnish
Instructions to make Sweet Corn Soup with Olive and Jalapeno:
  1. Chop onion and garlic thinly.
  2. Heat 2 tablespoons of olive oil in a saucepan and add in chopped onion and garlic.
  3. Cook in medium heat for a minute or until onion changed it's colour to pink.
  4. Add in sweet corn, whole black peppers and salt.
  5. Saute for a couple of minutes and then add in 3 cups of hot water and bring to boil.
  6. In the meantime roughly chop olives and jalapeño (deseeded). I used some red pepper stuffed olives. You can use any variety.
  7. Add in to the saucepan and stir to mix.
  8. Cover and simmer for about 10 to 12 minutes.
  9. After 10-12 minutes remove from heat and let the mixture cool for a while.
  10. Transfer to a blender and blend to smooth puree.
  11. Transfer the puree back to the saucepan, heat again and put some whole sweet corn for some crunch to the soup.
  12. When the soup comes to a boil, remove from heat and transfer to soup bowls.
  13. Garnish with some blanched sweet corn, red bell peppers and olive slices.
  14. Enjoy this little spicy, sweet and perfectly balanced healthy soup.

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