Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork fillet with crushed potatoes and balsamic dressing is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork fillet with crushed potatoes and balsamic dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
While everything is cooking, make the dressing. Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Get ingredients for meal
- Prepare 2 tbsp Olive oil
- Take 1 bunch Rosemary leaves
- Prepare 4 clove Gralic
- Prepare 750 grams Trimmed pork fillet
- Prepare 500 grams Chat potatoes
- Get 1 Red onion
- Get 4 slice Prosciutto
- Prepare 1 bunch Rocket leaves
- Take Ingredients for Balsamic dressing
- Take 2 1/2 tbsp Olive oil
- Get 1 1/2 tbsp Balsamic vinegar
- Prepare 1 tsp Grainy mustard
This dish showed me just how good pork fillet really can be. To prepare the pork: cut each fillet in half, vertically, and lightly salt them. Place the hay in the bottom of a stove-top. Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes.
Steps to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
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So that is going to wrap it up for this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
