Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick pickle (cucumber). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. Looking for a quick Pickled Cucumber Recipe?

Quick Pickle (Cucumber) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Pickle (Cucumber) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Get 1 lb cucumbers Persian
  2. Prepare 6 clove garlic (sliced or halved
  3. Get 5 tbsp dill fresh (4 sprigs)
  4. Get 1 tbsp coriander seeds
  5. Get 1 tbsp whole peppercorns
  6. Take 1 tsp mustard seed
  7. Prepare 2 each bay leaves
  8. Take 1 tbsp sugar
  9. Get 1 tbsp salt (Kosher or sea salt coarse grain)
  10. Get 1 cup water
  11. Prepare 2/3 cup white vinager
  12. Get 3 each small chili peppers (optional and can remove after a day for mild heat)

These pickles go great in these Pork Belly Buns. Smashed or sliced, pickled or raw, cucumbers are nature's perfect food. But these quick-pickled cucumbers are a definite improvement on nature's finest. Place cucumber pieces in a large bowl.

Steps to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's If you think making quick pickled cucumbers is difficult, think again. Quick pickled cucumbers are the definition of quick and easy. Every year during cucumber season, we prepare several jars of these quick pickled cucumbers. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats.

So that is going to wrap it up for this exceptional food quick pickle (cucumber) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!