Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby corn hot and sweet curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby corn hot and sweet curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baby corn hot and sweet curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn. First cut the tender baby corns into small pieces.
To get started with this recipe, we must prepare a few ingredients. You can cook baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn hot and sweet curry:
- Take 1 cup baby corn
- Take 1 onion
- Get 1 capsicum
- Get 1 tsp salt
- Get 1/2 tsp ginger garlic paste
- Take 1 ml soya sauce
- Get 1 cup tomato paste
- Make ready 1/4 pinch turmeric powder
- Get 2 tbsp honey
- Prepare sauté
- Get 1 tbsp vegetable oil
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp saunf
- Prepare 2 green chillies
- Get 1 curry leaves
For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried rice To make baby corn masala recipe, I like to use baby corn along with other vegetables like peas, carrots, capsicums, or even with potatoes to add. Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries.
Instructions to make Baby corn hot and sweet curry:
- chop onion finely. chop capsicum into squares and baby corn into fat rounds
- preheat pan for a minute add oil and after it heats up add items under sauté as per the order
- add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
- add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
- add the tomato paste and add turmeric powder . saute.
- after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
- garnish with coriander leaves
- you can add more chillies or more honey as per your taste
- for a fatty version add blended cashews(milk soaked) after adding tomato paste
But baby corn does not come from dollhouse-sized corn plants; baby corn is harvested from standard varieties of sweet and field corn just after silking. You may squeeze juice of lime before serving. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic High flame works well for frying baby corn. When the oil is hot, drop in the corn one by one. This baby corn curry which is easy to make and is best enjoyed with rotis or puris.
So that is going to wrap it up with this special food baby corn hot and sweet curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
