Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, honey oat loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Oat Loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Honey Oat Loaf is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have honey oat loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Oat Loaf:
- Make ready Dry
- Get 190 g bread flour
- Take 20 g oats
- Prepare 10 g butter
- Take Wet
- Take 3/4 teaspoon yeast
- Get 3/4 cup warm water
- Prepare Flavorings
- Get 1 tbsp honey
- Take 1/2 teaspoon cinnamon
- Take 1/2 teaspoon salt
Instructions to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
So that’s going to wrap this up for this exceptional food honey oat loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
