Palak Mung Dal sabzi
Palak Mung Dal sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak mung dal sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wondering how to make palak moong dal sabzi, well it's very easy to make. Here is how to make delicious Spinach Split Yellow Gram Sabji. It is made dry and the moong dal is cooked soft but not mushy.

Palak Mung Dal sabzi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak Mung Dal sabzi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Mung Dal sabzi:
  1. Get 1 bunch palak spinach / chopped ,  Big
  2. Prepare 3/4 Cup mung dal Yellow
  3. Get 8 - 9 numbers garlic Crushed
  4. Make ready 2 onions Medium sized chopped
  5. Take 3 - 4 numbers Green chillies Slit
  6. Make ready 1/2 teaspoon Turmeric Powder
  7. Prepare 1/2 teaspoon Red chilli powder
  8. Take pinch asafoetida a
  9. Get 3 tablespoons Oil
  10. Take to taste Salt
  11. Make ready 5 tablespoons Water

Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very Roti sabzi lunch is one of the staple dishes at home. So far I have posted many sabzi recipes that can be You can also serve this palak bhaji with dal-rice or with any Indian meal. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).

Steps to make Palak Mung Dal sabzi:
  1. Thoroughly wash and then soak the mung dal for approx 1 hour.
  2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
  3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
  4. Cover and cook for  10 mins. Keep stirring every now and then.
  5. The water should now be evaporated and the dal cooked.
  6. Now add the chopped spinach/ palak and salt and stir well.
  7. Cover and cook for 5-7 mins.
  8. Sabzi is ready!!

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.

So that is going to wrap this up with this exceptional food palak mung dal sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!