Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried tomato and black olive moist bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Tomato and Black Olive Moist Bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dried Tomato and Black Olive Moist Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Prepare 150 ml milk
- Take 1 tablespoon olive oil
- Get 1 egg yolk
- Take 6 g dry yeast
- Get 3 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 50 g almond flour
- Get 250 g bread flour
- Take 10 dried tomato
- Make ready 10 black olives
- Get pepper
- Prepare 30-40 g butter
Instructions to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180ā preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy š
So that’s going to wrap this up with this exceptional food dried tomato and black olive moist bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
