Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine & chickpea curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Chickpea Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aubergine & Chickpea Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine & Chickpea Curry:
- Take 2 Aubergines
- Prepare 1 tbsp Mustard Seeds
- Prepare 10 Curry Leaves
- Take 2 Dried Chillies
- Prepare 4 tsp Garam Masala
- Take 2 tsp Ground Coriander
- Take 2 tsp Turmeric
- Take 1 can Coconut Milk
- Make ready 6 Tomatoes
- Prepare 1 Onion
- Get 2 tbsp Oil
Examples of aubergine in a Sentence. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. aubergine.
Steps to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable aubergine meaning, definition, what is aubergine: a large dark purple vegetable: Learn more. aubergine. From Longman Dictionary of Contemporary EnglishRelated topics: Plants, Food. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable.
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