Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's lentil and green olive salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Lentil and Green Olive Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Lentil and Green Olive Salad is something that I’ve loved my whole life.
Combine the lentils, chopped red pepper, green onion, and green olives with the desired amount of dressing, and gently stir in the chopped herbs. Season salad with salt and fresh ground black pepper and serve salad cold or room temperature. This will keep in the fridge for a day or two.
To begin with this particular recipe, we have to prepare a few components. You can have sig's lentil and green olive salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Lentil and Green Olive Salad:
- Take 125 grams precooked or canned puy lentils
- Get 6 Queen olives
- Make ready 1 pickled green jalapeño chilli pepper
- Make ready 1 small tomato ,seeds removed
- Prepare 1/2 tbsp mayonnaise (optional )
- Get 1/4 tsp turmeric
- Get 1 clove minced (crushed) garlic (optional )
It features black beluga lentils, which are my favorite lentils for salads. They're called beluga lentils because they resemble caviar. I added chopped spinach, sun-dried tomatoes, olives and herbs to round out the salad. This green lentil salad recipe is healthy, fresh, and totally delicious!
Steps to make Sig's Lentil and Green Olive Salad:
- Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds.
- Chop the tomato into small pieces and add to the lentils
- Add all the other ingredients and gently stir.
- Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad
It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that I wanted to make a really quick and simple cold lentil salad, and I am very happy with how this one turned out. While lentils cook, heat skillet with scallion mixture over medium. Cook, stirring occasionally, until Tear olives into large pieces and add to bowl. Thinly slice reserved scallion greens and add most to Divide salad among bowls.
So that is going to wrap this up with this exceptional food sig's lentil and green olive salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
