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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Place them on paper towel, to absorb the extra olive oil.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Take 4-5 medium sized tomatoes, finally chopped
2. Make ready 1 cup feta cheese
3. Take 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Get 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Take 1 tsp pepper
8. Prepare 1 cup rice flour
9. Take 1/2 cup plain flour
10. Make ready 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Make ready to taste Salt

Savory, crispy, vegan fritters made from tomatoes and herbs. I used regular tomatoes, but obviously if you have Santorini tomatoes all the better. Roasted Cherry Tomatoes with Feta Cheese and Crispy Croutons. Can you believe we're more than halfway through August?

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Santorini travel blog: Learn everything about our island, from useful tips for your trip to suggestions for Baked Feta with Olives, Lemon and Rosemary ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean. Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer.

So that is going to wrap it up for this special food tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!