Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak diane. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce. Emeril Lagasse: Steak Diane Amazing Steak Recipes.
Steak Diane is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Steak Diane is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Make ready 1 shallot minced
- Prepare 1 garlic clove minced
- Get 1/4 cup brandy
- Get 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Take 8 ounces mushrooms sliced Cremini or Button
- Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Take 1 tablespoon cold butter
- Prepare As needed Olive oil and butter for sautéing
Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it.
So that is going to wrap this up for this exceptional food steak diane recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
