Jalpai ka achar/olive pickle
Jalpai ka achar/olive pickle

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jalpai ka achar/olive pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My attempt to make season's first jalpai achar (pickle) I know my audio quality sucks will try to improve on my next video thanks aton. Music:- You're free to use this song in any of your videos, but you must include this page url in your video description (Copy & Paste).. Star fruit pickle with English subtitles (by Randhoni Xaal) জলফাইৰ এই আচাৰৰ সোৱাদ পালে বেলেগ আচাৰ পাহৰি যাব Olive Pickle Recipe টস টসে রসে ভরা আস্ত recipe / Bihu special ladoo recipe (by Randhoni Xaal) এই বগৰীৰ অাচাৰ এবাৰ খালে খাই থাকিবলৈ মন যাব Jujube Pickle

Jalpai ka achar/olive pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jalpai ka achar/olive pickle is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jalpai ka achar/olive pickle using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalpai ka achar/olive pickle:
  1. Get 2 kg jalpai/ olive
  2. Make ready 1/2 bowl yellow Rai
  3. Prepare 1 bowl saunf/ fennel
  4. Make ready 1/2 bowl methi/ fenugreek
  5. Make ready 5-6 tsp onion seeds
  6. Get 2 tej patta/ bay leaf
  7. Prepare 5-6 cloves
  8. Take 5-6 finely chopped green chillies
  9. Take 4 tsp red chilli powder
  10. Get 3-4 tsp turmeric powder
  11. Make ready to taste salt
  12. Get 1/2 kg mustard oil

This dish is known as jalpai ki chutney, also know as green olive chutney, Its the. Jalpai ki achar, Olive pickle recipe, Khatti meethi jalpai ki achar, Jalpai ki achar recipe in hindi , Jalpai achaar , Jalpai achaar recipe, Olive pickle, Pi. Nice Video i like it so much this video,thanks for olive pickle ideas 😮. A wide variety of achar (pickles) options are available to you, such as packaging, product type, and application.

Instructions to make Jalpai ka achar/olive pickle:
  1. Wash and dry jalpai,cut it and add salt and haldi soak it for one night.Next day take out jalfai from salt water and dry in sun for one day.
  2. Take methi,saunf,Rai and roast and grind.Take a wok heat oil add tej pata,cloves add jalpai and all masala and green chilli chopped mix well.Add to the container and keep these container in sunlight for 5-6 days.
  3. Tasty pickle is ready.Note-In salt jalpai was soaked so add little salt in pickle. Masala's can be increased or decreased according to your taste.

Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. Elaeocarpus serratus (Veralu / Ceylon Olive) fruits. Elaeocarpus serratus is a tropical fruit found in the Indian Subcontinent, Indo-China and South East Asia.

So that is going to wrap it up for this exceptional food jalpai ka achar/olive pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!