Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sepankazhangu roast/ taro root roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sepankazhangu roast/ Taro Root roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Make ready 250 gms sepankazhangu (taro root)
  2. Prepare 2 tablespoons oil
  3. Get 1 tsp mustard seeds
  4. Get 1 tsp red chilli powder
  5. Make ready 1/2 tsp asafoetida
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare to taste salt
  8. Get 3 cups water
Steps to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that is going to wrap it up with this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!