Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with garlic and olive oil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!
Spaghetti with garlic and olive oil is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti with garlic and olive oil is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with garlic and olive oil:
- Prepare 1 16 ounce package of spaghetti
- Make ready 1/4 cup extra virgin olive oil
- Take 4 garlic cloves thinly sliced
- Make ready 1/2 cup chopped fresh parsley
- Take 1/4 tsp crushed red pepper
- Prepare 1/2 cup pasta water
- Make ready 1/2 cup freshly grated parmesan cheese
- Make ready 1 salt & pepper
Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Meanwhile, heat the olive oil in a large frying pan over medium heat and add the..on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.
Steps to make Spaghetti with garlic and olive oil:
- Cook spaghetti according to the package.
- While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
- When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
- When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
- Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
- Plate and serve with crusty Italian bread
Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Cook the spaghetti in boiling water to which an extra measure of salt has been added.
So that is going to wrap it up with this exceptional food spaghetti with garlic and olive oil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
