Improvised Ramen-UDON
Improvised Ramen-UDON

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, improvised ramen-udon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Improvised Ramen-UDON is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook improvised ramen-udon using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Improvised Ramen-UDON:
  1. Prepare 4 Eggs
  2. Prepare 4 Cups Mushroom Broth
  3. Take 4 Cups Vegetable Broth
  4. Take 1 Package Dried Mushrooms
  5. Get 6 Fresh Mushrooms
  6. Prepare 1 Can Low Sodium Spam
  7. Get 1 Tbsp Sriracha
  8. Get 1 Tsp Chinese Mustard
  9. Make ready 1 Tbsp Tamari
  10. Get 1 Tbsp Low Sodium Soy Sauce
  11. Get 1 Tsp Ginger Paste
  12. Prepare 1 Tsp Wasabi Sauce
  13. Make ready 1/2 Package Instant Noodles
  14. Take 1 Package Frozen Asian Vegetables
  15. Take 4 Tbsp Canola Oil
Steps to make Improvised Ramen-UDON:
  1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
  2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
  3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
  4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
  5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that is going to wrap this up for this special food improvised ramen-udon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!