Olive pie
Olive pie

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, olive pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Olive pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Olive pie is something which I have loved my entire life. They are nice and they look wonderful.

Remove the pits of the olives and cut them in half. Olive Pie is the perfect holiday recipe for this holiday season. Every year, we have a unique pie for the Thanksgiving and it is always an adventure.

To begin with this recipe, we have to first prepare a few ingredients. You can cook olive pie using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Olive pie:
  1. Get 500 g self-rising flour
  2. Make ready 1 level tsp salt
  3. Take 7 tbsp olive oil
  4. Get 4-5 cups water
  5. Make ready 500 g olives not kept in vinegar
  6. Take 2 onions
  7. Take 2 springs or 2 tsp spearmint

Meet Olive Pie! (And Sammy!) For the notsoberry challenge. Eliopitakia or individual olive pies are traditional to Cyprus and are usually served for breakfast or as a snack with the aftern… Olive oil pie crust. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just I'm sure that once you try this Olive Oil Pie Crust Recipe, you'll be glad you did! Eliopita (olive pie) is especially well-known and dear to everyone, especially during the fasting period.

Steps to make Olive pie:
  1. Remove the pits of the olives and cut them in half.
  2. Finely chop the onions and sauté for 3 minutes with 2 tbsp olive oil.
  3. Add the olives to the onions and turn off the heat.
  4. Preheat the oven to 150°C (use the fan).
  5. Place the flour and the salt in a bowl and mix.
  6. Add 3 tbsp olive oil to the flour and mix gradually adding the water little by little until you have a batter that is relatively thick.
  7. Brush a non-stick baking tray of about 40X50 cm with a little oil.
  8. Pour in half of the batter to cover the bottom of the baking tray.
  9. Spread out the olives and the onions evenly in the baking tray.
  10. Add the spearmint.
  11. Spread the rest of the batter on top.
  12. Pour the rest of the olive oil over the top.
  13. Bake on the lower rack of the oven for 15 minutes and an additional 30 minutes in the middle one.

Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. This olive pie is fast, easy, it just needs a few simple ingredients and it's delicious! It can be a snack for home or on the go! Eat it in for breakfast or with soup or in whatever capacity you want! What is the meaning of olive pie?

So that’s going to wrap it up with this special food olive pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!