Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork loin steaks with mustard and butter sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.

Pork loin steaks with mustard and butter sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork loin steaks with mustard and butter sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Take 2 pork loin steaks (about 200g each)
  2. Get 1/2 cup chicken stock
  3. Make ready 3 small shallots, thinly sliced
  4. Prepare 1 tbs or so coarse mustard
  5. Get 3-4 tbs unsalted butter
  6. Take 2 sprigs fresh thyme
  7. Get 1 tsp sugar (optional)
  8. Get 1 tbs olive oil
  9. Prepare To taste, salt and pepper

This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce. Creamy Mustard Sauce for Pork Tenderloin.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

You MUST try this sauce, it's perfect on pork or steak and OMG I could actually literally drink it. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. Add stock, whole grain mustard, creme fraiche and return pork loin steaks to the pan, bring to a boil, let it simmer for a minute or two and take it off the heat. Taste and add salt and pepper if needed. Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat.

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