Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary and olive oil bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary and Olive Oil Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rosemary and Olive Oil Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary and Olive Oil Bread:
  1. Take 1 + 3/4 cup of Bread flour
  2. Prepare 1 + 3/4 cup of plain flour
  3. Make ready 2/3 cup water
  4. Make ready 1 tablespoon olive oil
  5. Make ready 1 tsp dried yeast
  6. Get 2 tsp salt (fine)
  7. Get After proving:
  8. Get 1 tbsp olive oil
  9. Get 1 tbsp water
  10. Make ready 1 tbsp coarse salt
  11. Prepare chopped rosemary
Steps to make Rosemary and Olive Oil Bread:
  1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
  2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
  3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
  4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
  5. Bake for 15 minutes, turning the tray around half way through.

So that’s going to wrap this up with this exceptional food rosemary and olive oil bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!