King Salmon Asian Tartare with avocado cream and olive oil powder
King Salmon Asian Tartare with avocado cream and olive oil powder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, king salmon asian tartare with avocado cream and olive oil powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. King Salmon Asian Tartare with avocado cream and olive oil powder is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:
  1. Make ready 1 pound fresh wild king salmon
  2. Get 1 tbsp sesame seeds
  3. Get 4 tbsp soy sauce
  4. Make ready 1 tbsp sesame oil
  5. Get 1 tsp chipotle flakes
  6. Take 1/2 lemon
  7. Take 4 tbsp evoo
  8. Make ready Tapioca maltodextrin
  9. Prepare 1 avocado
Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:
  1. Chop the salmon in little pieces, be careful not to cut it to small.
  2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
  3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
  4. Puree the avocado with a little cream cheese.
  5. Serve all together (be creative when building them up) in individual tasting spoons.

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