Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kiriboshi daikon & olive oil stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Get 1 bag ☆Kiriboshi daikon
- Make ready 1/2 ☆Carrot (julienned)
- Take 1/2 can ☆Soy beans (boiled and canned)
- Take 3 slice ☆Sliced bacon
- Take 4 tbsp Olive oil
- Take 1 Black pepper
- Make ready 2/3 tsp Coarse salt
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that is going to wrap this up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
