Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise. Great recipe for Sophie's lime chili beef spring roll dumpling soup.
Sophie's feta, olive and rosemary cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sophie's feta, olive and rosemary cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Make ready 1 egg
- Prepare 1/4 sunflower oil
- Take 90 ml natural yogurt
- Take 55 grams crumbled feta
- Get 115 grams plain flour
- Take 1 tsp baking powder
- Get 1/4 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 40 grams pitted chopped black olives
- Get 1/2 tbsp rosemary
Stir in lemon juice and butter. Cook and stir just until slightly thickened. Stir in remaining ingredients except cheese and olives. Sprinkle with feta cheese and olives.
Steps to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
Place pastry on the greased sheet. Lightly brush the top of the dough with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Makes a great creamy dip or spread for crostini/bread, crackers, sandwiches, burgers, veggies, and more! If potatoes are large, cut in half. Moroccan Spiced Shrimp Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon.
So that is going to wrap it up with this special food sophie's feta, olive and rosemary cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
