Beetroot Chaas
Beetroot Chaas

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot chaas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Chaas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Chaas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot chaas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Chaas:
  1. Make ready 3 cup yogurt
  2. Prepare 1 cup chopped beetroot
  3. Get 3 cup water
  4. Get Salt as per taste
  5. Take 1/2 tsp black salt
  6. Prepare 1/2 tsp chopped ginger
  7. Get 2 chopped green chillies
  8. Get 1 tbsp oil
  9. Take 1 tsp mustard seeds
  10. Get Handful curry leaves
Steps to make Beetroot Chaas:
  1. First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
  2. Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
  3. Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…

So that’s going to wrap this up for this exceptional food beetroot chaas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!