Tuna Blood Fried in Olive Oil
Tuna Blood Fried in Olive Oil

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna blood fried in olive oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Blood Fried in Olive Oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna Blood Fried in Olive Oil is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Blood Fried in Olive Oil:
  1. Prepare 1 Tuna blood
  2. Prepare 1 Garlic
  3. Make ready 1 Milk
  4. Take 1 Olive oil
  5. Take 1 Vegetables such as potherb mustard (mizuna)
  6. Make ready 1 Salt, pepper, soy sauce
Instructions to make Tuna Blood Fried in Olive Oil:
  1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
  2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
  3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
  4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
  5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
  6. Enjoy with potherb mustard or other herby vegetables.

So that is going to wrap this up for this special food tuna blood fried in olive oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!