Easy Cookies With Yogurt & Olive Oil
Easy Cookies With Yogurt & Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cookies with yogurt & olive oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cookies With Yogurt & Olive Oil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Cookies With Yogurt & Olive Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cookies with yogurt & olive oil using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cookies With Yogurt & Olive Oil:
  1. Take 80 grams Cake flour
  2. Get 20 grams Corn starch or katakuriko (potato starch flour)
  3. Take 30 grams *Olive oil or vegetable oil
  4. Make ready 30 grams *Sugar
  5. Prepare 40 grams *Yogurt
  6. Make ready 1 Jam, dried fruits, etc.
Steps to make Easy Cookies With Yogurt & Olive Oil:
  1. Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix.
  2. Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste.
  3. Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done.
  4. A friend said you can bake half of the dough in an oven for about 7 minutes.
  5. Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out.
  6. Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film.
  7. Put the untied end through a piping nozzle. Put the bag in a piping bag.
  8. Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well.
  9. Delicious oatmeal cookies. - - https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies

So that’s going to wrap it up with this special food easy cookies with yogurt & olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!