Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samai (little millet) curd rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samai (Little millet) Curd Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Get 1 cup samai
- Take 4 cups water
- Make ready 1 tbsp oil
- Take Curd as required
- Make ready 1/2 onion chopped
- Get 1 tsp ginger finely chopped
- Take 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Make ready Salt as required
- Prepare To Temper
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Prepare 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up with this special food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
