Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fragrant olive oil & basil bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fragrant Olive Oil & Basil Bread Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fragrant Olive Oil & Basil Bread Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fragrant olive oil & basil bread rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fragrant Olive Oil & Basil Bread Rolls:
- Prepare 200 grams Bread (strong) flour
- Take 132 grams Water
- Take 10 grams Sugar
- Prepare 3 grams Salt
- Make ready 3 grams Dry yeast
- Prepare 1 tbsp Dried basil
- Get 20 grams Olive oil
Steps to make Fragrant Olive Oil & Basil Bread Rolls:
- Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
- Once the dough is complete, divide into 6 portions. One portion is about 60 g.
- Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
- After letting them rest, roll out into circles.
- Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
- Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
- Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
So that is going to wrap it up with this special food fragrant olive oil & basil bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!