Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
potato fry recipe with video made in Indian style with simple and basic ingredients. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them.
Potato Fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Prepare 4 Russet potatoes (big)
- Prepare 2 cups Water (500 ml)
- Make ready 1 tablespoon chana dal
- Take 1 tsp urad dal
- Get 3 tablespoons oil
- Make ready as needed Salt
- Take 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Make ready as needed Chilli powder
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Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Crispy Air Fryer Sweet Potato Fries. Aloo fry recipe, an easy, quick, crispy fry made with potatoes & spices. Potatoes are indispensable in my everyday cooking and my food blog is testimony to that. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack.
So that’s going to wrap this up with this exceptional food potato fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
