Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouts dosa or pesarattu or mung dal dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Get 1 cup moong dal (soaked 8 hr)
  2. Prepare 5-6 tbsp rice flour
  3. Get 2 green chillies
  4. Get 1 inch ginger
  5. Take 1 small chopped onion
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tsp garam masala
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp chat masala
  10. Get 1 tsp black pepper
  11. Make ready 1/2 tsp baking soda
  12. Make ready As per taste Salt
Steps to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that’s going to wrap it up for this exceptional food sprouts dosa or pesarattu or mung dal dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!