Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crushed potatoes with watercress in olive oil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my entire life.
When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil. Gently crush each potato against the side of the pan with the back of a fork until it just bursts open. Season with salt and pepper, add any juices from the fish and the watercress and turn over gently until the.
To begin with this recipe, we must first prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Take 4 medium Potatoes, peeled and cut in half
- Get to taste Salt
- Prepare to taste Ground black pepper
- Get 1 bag watercress
- Prepare Sprinkle of dried mint
- Take Good amount of olive oil
While the potatoes are cooking, smear an oven tray with about a tablespoon of the olive oil. Lay the fish, skin side down Return the hot potatoes to the pot along with the watercress and use a fork to mash. You are not aiming for a smooth mash but rather a crushed. Ladle the soup around the crushed potatoes, leaving islands of potato visible.
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
Top each pile of crushed potatoes with a spoonful of soured cream and a few sprigs of. Jazz up your normal potato side dish with these tasty crushed potatoes, with rocket, salt and lemon juice for extra flavour. Quick and easy to make, this is the perfect side Boil spuds in their skins until tender, then drain and crush with a fork. Squeeze over the lemon juice and dot with the butter. Drizzle the tops of each crushed potato generously with more olive oil.
So that’s going to wrap it up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
