Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice (அரிசி) upma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too.
Rice (அரிசி) upma is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice (அரிசி) upma is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice (அரிசி) upma:
- Make ready 1 cup is 250gms
- Take 1 cup white rice
- Get 1 cup toor dal (yellow)
- Make ready 2 tablespoons cumin seeds
- Get 2 tablespoons black peppercorns
- Make ready as needed Salt
- Make ready 5 Dry red chillies
- Get 2 teaspoons black mustard
- Make ready 1 sprig curry leaves
- Get 1/4 teaspoon hing/asafoetida
- Make ready 1 tablespoon chana dal
- Make ready 1 tablespoon white urad dal
- Take Oil
- Take 2 tablespoons coconut oil
- Get 2 tablespoons sesame oil
- Take 2 tablespoons sunflower oil
Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Then the excess moisture is gently squeezed up. Later a onion tomato masala is made to which the softened puffed. Arisi upma is our family favorite recipe.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
I learnt this from my MIL. Pindi(rice Flour Upma): -Uppudu pindi is a traditional south indian upma which is prepared regularly for breakfast. This rice rava uppittu recipe can be made with idli rava too. but please remember to add less water as, idli rava may not be able to hold the amount of water mentioned in the recipe. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice.
So that’s going to wrap this up for this exceptional food rice (அரிசி) upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
