Roasted Olive Oil Potatoes
Roasted Olive Oil Potatoes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted olive oil potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turn simple roasted potatoes into an irresistible holiday side dish with nothing more than good olive oil and crunchy sea salt. Set potatoes in a single layer in a large rimmed baking pan. Our mini roast potatoes come with rosemary for a great Sunday roast or Christmas dinner side dish.

Roasted Olive Oil Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Olive Oil Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted olive oil potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Olive Oil Potatoes:
  1. Prepare water
  2. Take 4 medium potatoes, peeled and cut into 4 pieces lengthways
  3. Take 150 ml olive oil, extra virgin
  4. Make ready sea salt
  5. Make ready cracked black pepper
  6. Take paprika (optional)

The Olive Oil-roasted Potatoes recipe out of our category Root Vegetable! If you love garlic and mashed potatoes, you absolutely must give roasted garlic mashed potatoes a go. Jump to the Roasted Garlic and Olive Oil Most of the time when we make mashed potatoes at home, we use butter. That's delicious, but swapping the butter for olive oil makes the potatoes fluffy.

Steps to make Roasted Olive Oil Potatoes:
  1. Preheat oven to 200 c.
  2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
  3. In an ovenproof tray add the olive oil and place in the oven to heat through.
  4. Drain the potatoes well for five minutes.
  5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
  6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
  7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.

I want to make a roasted potato recipe but it calls for olive oil and all I have is extra virgin olive oil. I know the smoke point of EVOO is lower so. is there anything I can do? Can I cook the potatoes at a lower temperature for slightly longer and get. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Scrub the baking potatoes, then pat dry.

So that’s going to wrap it up with this special food roasted olive oil potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!