Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poondu chutney (garlic chutney). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poondu chutney (Garlic chutney) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Poondu chutney (Garlic chutney) is something that I have loved my whole life.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To begin with this recipe, we must first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Get 1/2 cup garlic peeled
- Take 1/2 cup onion chopped
- Take 3-4 red chilly
- Make ready 1 tbsp oil
- Make ready Salt as required
- Prepare To Temper (optional)
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Prepare 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. I have already posted Madurai style garlic chutney recipe.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti. Try this Chinna Vengayam Poondu (Shallots Garlic Chutney) and share your experience.
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