Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mullangi poriyal (radish curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mullangi poriyal (Radish curry) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mullangi poriyal (Radish curry) is something that I have loved my entire life.
Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.
To begin with this recipe, we have to prepare a few ingredients. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Prepare 1/2 tomato chopped
- Get 1/2 onion chopped
- Make ready Mustard seeds to temper
- Make ready 1 tbsp oil
- Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Make ready Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Add the chopped radish and saute till it becomes soft. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries.
So that is going to wrap it up with this special food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
