Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cod & potatoes in olive oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Cod & Potatoes in Olive Oil is something which I have loved my entire life.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Line a heavy-duty rimmed baking sheet with parchment. Arrange the cod fillets on the baking sheet Roast until the breadcrumbs are browned and the fish is mostly opaque (just cooked through), with a.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Get 1 1/2 large large onion (sliced)
  2. Get 100 ml olive oil
  3. Prepare 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Get 1/2 tsp hot chilli powder
  6. Take 6 medium potatoes (peeled and sliced)
  7. Take 3 garlic cloves (chopped)
  8. Take 2 fillets salted cod (about 600 grams)

Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. Place the cod fillets in an oiled roasting pan or an earthenware dish. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Roasting the fish gives the quartered potatoes a chance to cook at the same time. All Reviews for Roasted Cod with Potatoes and Olives. Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold. Roast cod with slow-cooked English peas and shoots. Slow-roasted cod is an exquisite, healthy meal.

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