Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, painyaram from leftover batter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Painyaram from leftover batter is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Painyaram from leftover batter is something which I have loved my whole life. They are nice and they look fantastic.
Kuzhi Paniyaram is a quick & easy South Indian breakfast dish made using leftover idli / dosa batter. Thankyou for watching this recipe video ! To watch my more videos & latest uploads do subscribe to my channel.⤵️.
To begin with this particular recipe, we have to prepare a few ingredients. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Painyaram from leftover batter:
- Make ready 1.5 cup leftover fermented batter (idli/dosa)
- Take Sauté
- Prepare 1 tablespoon sesame oil
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 inch piece ginger deskinned and grated
- Take Urad dal optional
- Make ready Chana dal optional
- Get Curry leaves 1 sprig
- Prepare 1/4 cup Cilantro
- Take 2 Green chillies chopped
- Get 2 tablespoons Coconut flakes
- Make ready 1 tsp black pepper crushed
My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Kara Kuzhi Paniyaram is quick & easy South Indian breakfast dish made using leftover idli /dosa batter. This chettinadu receive is best served with chutney. Sweet paniyaram recipe With step by step photos - crisp, soft and porous sweet paniyaram made with leftover idli batter. All you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
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