Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, olive oil + whole grain crackers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These olive oil crackers are so incredibly simple that having a good olive oil really makes a difference as you can taste it. I used Pomora's rosemary infused oil here which was With a fantastic flavor from the olive oil, they have a nice crunch and are relatively healthy between the oil and whole wheat flour. Place the flour mixture in the bowl of a food processor fitted with a steel blade, and turn on the processor.
Olive Oil + Whole Grain Crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Olive Oil + Whole Grain Crackers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have olive oil + whole grain crackers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil + Whole Grain Crackers:
- Take 1 cup whole grain flour
- Get 2 tbsp olive oil
- Prepare 3 tbsp water (adjust as needed)
- Take 1/4 tsp salt
- Take Extra
- Make ready Extra olive oil for brushing
- Make ready Coarse Salt
- Make ready other seasonings or seeds
Crackers with Olive Oil, Made in Italy. Highlights Cracked pepper and olive oil flavors complement the whole grain wheat base Baked wholesome cracked pepper crackers with a hearty woven texture Grain-Free "Whole Grain" Crackers. I was planning to develop a recipe for crisp bread and had the idea for the basic These crackers keep well for a few days when stored at room temperature. However, don't store them longer, the olive oil gets quickly rancid.
Steps to make Olive Oil + Whole Grain Crackers:
- In q food processor, mix all ingredients. Let the dough rest for 5 minutes before rolling it.
- Roll the dough using a hand or electric roller. Roll it as thin as you want to.
- Put the dough sheet on a baking pan. Brush olive oil on top and sprinkle coarse salt or seasonings or seeds.
- Bake at 400 F for 8 minutes, or until golden. Enjoy.
These homemade crackers are made with olive oil, whole grain flour, all-purpose flour, and your favorite herb/spice or a combination. These crackers turned out better than I expected, I did not expect them to be crunchy enough but I was wrong. On a floured surface, roll each portion into a rectangle about ¼ inch thick. These olive oil rosemary crackers aren't an original idea. The inspiration came one day when I had googled "easy crackers".
So that’s going to wrap this up with this special food olive oil + whole grain crackers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
