Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vendhaya kuzhambu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
Vendhaya kuzhambu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vendhaya kuzhambu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Get 1 Chopped onion -
- Get 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Take Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Make ready 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Make ready 1-2 tsp Sesame oil-
- Take 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Make ready Salt - as required
It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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