Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramelized brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramelized Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Caramelized Brussels Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Get 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Make ready 1 tbsp. butter
- Take 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Prepare 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Prepare Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap this up for this special food caramelized brussels sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
