Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shavige upma (vermicelli upma). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Vermicelli bath or vegetable shavige uppittu is very simple breakfast dish yet super delicious. I used MTR restaurant brand vermicelli here. There are two types of shavige uppittu or vermicelli upma in practice.

Shavige upma (vermicelli upma) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shavige upma (vermicelli upma) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Make ready 2 cup roasted vermicelli
  2. Make ready 1 onion
  3. Take Green peas
  4. Prepare 2 tsp shredded coconut
  5. Prepare 10 peanuts
  6. Take 4-5 cashews
  7. Prepare 4-5 raisins
  8. Get 1 tsp oil
  9. Prepare 0.5 tsp mustard seeds
  10. Get 0.5 tsp Urrad dal
  11. Make ready 0.5 tsp Channa dal
  12. Take leaves Curry
  13. Get leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Take 0.25 tsp lemon
  16. Take 1 cinnamon stick
  17. Prepare 1 tsp jaggery
  18. Prepare 1 inch ginger chopped
  19. Prepare Pinch hing
  20. Take 3 green chillies
  21. Prepare Salt
  22. Get 4 cup water
  23. Take 1 tsp ghee

Add the vermicelli and mix well. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners.

Steps to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion.

So that’s going to wrap it up for this special food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!