Bread Upma
Bread Upma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Upma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bread Upma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bread upma using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread Upma:
  1. Make ready 3 slices brown bread
  2. Get 1/2 cup onion finely chopped
  3. Make ready 1/2 tomato finely chopped
  4. Get 1 tsp mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Take 2 dry red chilly
  7. Take 1/4 tsp hing
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt as per taste
  10. Make ready 1 tbsp oil
  11. Take 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Steps to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that’s going to wrap this up for this special food bread upma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!