Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sardines in olive oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sardines in Olive Oil is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sardines in Olive Oil is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sardines in olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sardines in Olive Oil:
- Take 3 tbsp olive oil
- Make ready 2 garlic cloves, finely chopped
- Get 1/2 tsp fresh ground black pepper
- Prepare rock salt
- Get 1/4 tsp paprika (add more if you prefer)
- Get 1/4 tsp chilli powder (add more if you prefer)
- Prepare 2 tbsp freshly squeezed lemon juice
- Prepare 6 prepared sardines ( 2 per person)
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Instructions to make Sardines in Olive Oil:
- Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
- Pre-heat the oven to 200 Celsius.
- Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
- Cook for about 20 minutes. No need to turn over.
- Note: This can also be done on the barbecue.
- Once cooked serve immediately.
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