Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic olive oil pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic olive oil pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic olive oil pasta is something that I have loved my whole life. They are nice and they look fantastic.
While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.
To get started with this recipe, we must first prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic olive oil pasta:
- Get 2 oz organic gourmet pasta
- Prepare 2 Tsp unrefined Olive oil
- Make ready 1 garlic cloves, minced
- Prepare 1 Tsp butter
- Get 1 tsp parsley or any herb you have
- Prepare 1 pasture raise egg
- Make ready 1 tsp tamari sauce
Add the water if you think the mixture is too dry. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides.
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Toss the hot pasta with the olive oil sauce and parsley and serve. Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.
So that is going to wrap this up for this special food garlic olive oil pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
