Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kaman Dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kaman Dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaman Dhokla:
- Take 2 cup besan
- Make ready 1 tsp citric acid
- Make ready 2 tsp salt
- Make ready 6 tbsp powdered sugar
- Prepare 1/8 tsp hing
- Get 1/4 tsp turmeric powder
- Prepare 3 finely chopped Green chillies
- Get 1 &1/2 cup water
- Get 2 tsp oil
- Prepare 1 tsp baking soda
- Take Pinch hing for tempering
- Make ready 1/2 tsp mustard seeds
- Make ready 4 slit green chillies
- Get 5-6 curry leaves
- Make ready 500 ml water for tempering
- Prepare 2 tsp sugar
- Make ready 1/4 tsp salt
- Take 1/2 tsp lemon juice
Steps to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
So that is going to wrap it up with this special food kaman dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
