Poulet Roti
Poulet Roti

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, poulet roti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poulet Roti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Poulet Roti is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have poulet roti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poulet Roti:
  1. Make ready 1 whole Chicken with skin preferably around 1 kg..and not more
  2. Make ready For the Marinade
  3. Prepare 1 tbsp pepper corns
  4. Prepare 1 whole garlic bulb
  5. Take 1 tbsp mustard sauce(Dijon mustard)
  6. Get 50 ml olive oil or butter
  7. Get to taste Salt
  8. Make ready 3 tsp Lemon juice
  9. Prepare For Stuffing
  10. Take 1 cup pearl onions
  11. Make ready 150 gm button mushrooms
  12. Take 1 bunch coriander leaves
Instructions to make Poulet Roti:
  1. To start with grind together the ingredients for the marinade
  2. Place chicken onto s baking tray..Rub the marinade over and under the skin of the chicken..Reserve some marinade for the stuffing and allow the chicken to marinate for a couple of hours
  3. Mix the stuffing ingredients with the remaining marinade and fill the cavity of the chicken,pull the skin to cover the opening and seal with toothpicks or use thread to cover and tie the legs..spread any leftover stuffing on the sides.
  4. Pre heat oven to 200c.. Place the marinated chicken in the oven and grill for 25 to 30 min or until the chicken is cooked and nicely browned… intermittently keep basting the chicken with the liquid in the tray…
  5. Check by inserting a skewer or tooth pic if the meat is cooked..once done remove from oven..and allow it to rest.. Drizzle the top side with the liquid in the tray so that the meat does not dry up..Cut and serve with Bread of your choice.. preferably french baguette if you can get one..

So that is going to wrap this up for this special food poulet roti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!