Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto Kaman Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Make ready 1/4 tsp turmeric powder
  3. Take 2 tsp ginger green chilly paste
  4. Make ready 1/2 tsp salt
  5. Get 6 tbsp powdered sugar
  6. Make ready 2 tbsp oil
  7. Prepare 1 & 3/4 tsp baking soda
  8. Get 1 tsp citric acid
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1 tsp lemon juice
  11. Make ready 5 tsp powdered sugar
  12. Prepare Salt as per taste
  13. Take Few green chillies
  14. Prepare 15-16 basil leaves
  15. Get 5 garlic cloves
  16. Take 2 tbsp pine nuts
  17. Make ready 3 tbsp Parmesan cheese
  18. Get 3 tbsp olive oil
  19. Take 1/2 cup water 3 times

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Light, fluffy and healthy- Dhokla is a tasty and popular Gujarati snack. You can make this easy Gujarati recipe at. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos.

Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khatta Dhokla recipe with detailed step by step photos. Although several ready mixes are available to do the job quickly, these cannot match the taste of Khatta Dhokla, Gujarati Farsan. by Tarla Dalal. Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture.

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