Pasta With Oysters Marinated in Olive Oil
Pasta With Oysters Marinated in Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with oysters marinated in olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta With Oysters Marinated in Olive Oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta With Oysters Marinated in Olive Oil is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with oysters marinated in olive oil using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta With Oysters Marinated in Olive Oil:
  1. Take 1 as many as you'd like Oysters marinated in olive oil
  2. Take 180 grams Pasta
  3. Get 1 Red chili pepper
  4. Make ready 1 tbsp White wine
  5. Get 1 Salt and pepper
Steps to make Pasta With Oysters Marinated in Olive Oil:
  1. Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta. Cook it according to the package instructions, but shorten the cooking time by one minute.
  2. 3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan. Simmer the oil with some wine and cooking water from the pasta till it emulsifies.
  3. Add in the pasta and mix. Season with salt and pepper.
  4. Even though this is quick, it's delicious, the flavor is great, and it smells great!

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