Cabbage with Ginger Olive Oil
Cabbage with Ginger Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage with ginger olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage with Ginger Olive Oil is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage with Ginger Olive Oil is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage with ginger olive oil using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Ginger Olive Oil:
  1. Make ready 100 grams Cabbage (ripped up with your hands)
  2. Make ready 2 pieces Ginger (finely chopped)
  3. Prepare 2 tbsp Olive oil
  4. Prepare 2 pinch Salt
Steps to make Cabbage with Ginger Olive Oil:
  1. Put the olive oil, chopped ginger and salt in a small pan over medium heat.
  2. When it starts to become fragrant, turn the heat down to low and cool slowly and patiently until the ginger turns a golden brown.
  3. Rip up the cabbage into bite-size pieces. Wrap loosely with plastic wrap and microwave for 1 minute. You just need to heat it up. Pour the ginger oil over the cabbage while it's still warm.

So that is going to wrap it up with this exceptional food cabbage with ginger olive oil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!