Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kuzhi paniyaram. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kuzhi Paniyaram is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kuzhi Paniyaram is something which I have loved my whole life.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. Kuzhi Paniyaram - Kambu Kuzhi Paniyaram Recipe-Pearl Millet Kuzhi Paniyaram - Bajra Kuli Paniyaram.
To get started with this recipe, we must prepare a few components. You can have kuzhi paniyaram using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kuzhi Paniyaram:
- Make ready 500 ml idli/dosa batter
- Get 2 onion
- Get 4 green chillies
- Take leaves Curry leaves
- Make ready 1/2 tsp mustard seeds
- Take 2 tbsp oil
- Make ready Salt as required
Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Then try kuzhi paniyaram for a change. This is loved by both kids and adults equally.
Steps to make Kuzhi Paniyaram:
- On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.
- Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.
- Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.
You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack. This Kuzhi Paniyaram Recipe Explains How To Make Savory Masala Paniyaram With Idli Batter Note: Paniyaram is known as "Kuzhi Paniyaram" in Tamilnadu, "Paddu" in Karnataka and "Gunta. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and Spice powders added for making it extra delicious. I love kuzhi paniyarams a lot😍.
So that is going to wrap this up for this exceptional food kuzhi paniyaram recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
