Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cookies with yogurt & olive oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Easy Cookies With Yogurt & Olive Oil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Cookies With Yogurt & Olive Oil is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cookies with yogurt & olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cookies With Yogurt & Olive Oil:
- Prepare 80 grams Cake flour
- Get 20 grams Corn starch or katakuriko (potato starch flour)
- Get 30 grams *Olive oil or vegetable oil
- Make ready 30 grams *Sugar
- Make ready 40 grams *Yogurt
- Get 1 Jam, dried fruits, etc.
Try this simple recipe using yogurt as an egg substitute. These Blueberry Yogurt Cookies are light, fluffy, so simple to make, and uses yogurt as a healthier alternative to butter. They're the perfect summer cookie One of my favorite things to bake with fresh blueberries are these Blueberry Yogurt Cookies! These cookies are so easy to make, really light.
Steps to make Easy Cookies With Yogurt & Olive Oil:
- Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix.
- Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste.
- Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done.
- A friend said you can bake half of the dough in an oven for about 7 minutes.
- Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out.
- Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film.
- Put the untied end through a piping nozzle. Put the bag in a piping bag.
- Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well.
- Delicious oatmeal cookies. - - https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies
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